On Tap at Pearl Street

Year Round Selections - SIZES: 10-ounce, 16-ounce pint, or 22-ounce FLIGHTS: Samples of an assortment of our brews BEER TUBE 100-ounce tube of the brew of your choice (some exclusions apply)

Trainwreck Amber Ale

German-style amber ale
4.5% ABV 14 IBU

Lake Effect American Pale Ale

East Coast-style pale ale
6.0% ABV 33 IBU

Lighthouse Golden Ale

Light blonde ale
3.9% ABV 7 IBU

Street Brawler Oatmeal Stout

Oatmeal Stout
4.5% ABV 12 IBU

Saber’s Edge Double IPA

Double IPA
7.75% ABV 64 IBU

Blue-eyed Blueberry Blonde

Blueberry blonde ale
3.9% ABV 7 IBU

Wild Ox Hefeweizen

WLID OX
American-style wheat
4.65% ABV 8 IBU

Chocolate Stout

Street Brawler’s smooth, dark, richness is accented by the sweet fullness of chocolate.

Don Cherry Cherry Wheat

Cherry Wheat beer
4.65% ABV 8 IBU

Seasonal Beers

Lord Stanley Scotch Ale

7.2% ABV (24 SRM 19 IBU’s FG 1.020)

This Wee Heavy style Scottish ale is brewed in the tradition of the dark and stormy liquors that are common to the region. We adjust our water to match that of the Islay, and import ingredients from England to bring a taste of Scotland to Buffalo. Dark, rich, and with a hint of smoke, Lord Stanley goes perfect with Thanksgiving dinners and back yard camp fires.

Gingerbread Cookie Brown Ale

6.2% ABV (20 SRM 11 IBU’s FG 1.014)

Why do bakers get to have all the fun? We brew this English style Brown ale with imported malt, then add ginger and spices to make it taste like a cookie in a glass. Join us for our Christmas Cookie beer party where we invite other breweries in town to share their Holiday beers with us while we all enjoy cookies and cookie beers!

20th Anniversary Imperial Trainwreck

9.2% ABV (16 SRM 25 IBU’s FG 1.011)

This month marks our 20th Anniversary of being open at Pearl Street, which makes us the oldest operating brewery in downtown Buffalo! We’re celebrating by throwing a huge party on October 28th, and we brewed this beer as one of the very special beers we will have on draft for it. A 9.2% version of the beer that’s helped rebuild Buffalo one pint at a time since 1997!

Batch 1

6.2% ABV (12 SRM 19 IBU’s FG 1.012)

Back when we opened our doors in 1997, the very first beer that was ever brewed here was called Rail Yard. Over the last 20 years, the recipe has been tweaked, modified, and even renamed to Trainwreck, but we found the original recipe and brewed it again, spec to spec from 1997 to celebrate our 20th Anniversary. Batch 1 is a mild amber ale brewed with caramel and Munich malts, balanced by pacific northwest hops and a touch of German Tettnang for an instant classic, 90’s style.

Our Brewing Process

Brewing is the process of extracting sugars from grain, balancing it with flavors from hops, and carefully controlling the process in which yeast transforms the liquid into beer.

View Our Brewing Process

Need a Keg?

Having an event but don’t have a keg? No problem. Pearl Street Grill will be happy to provide you with one. Or two. Or three.

Request a Keg

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