Pearl Street Grill & Brewery Menu


Chicken Wings
$16.75 – $32.00

Choice of Buffalo style (hot, medium or mild) made with real butter, Cherry Wheat BBQ, Golden BBQ, Garlic Parm or Taco Hot. Served with carrots, celery and bleu cheese

Premium Sauces ($1): Habanero BBQ, Dirty D’s Suicide, Cajun Dry Rub

Chicken Quesadilla

Chargrilled diced chicken, pico de gallo, and cheddar jack, served with sour cream and our homemade salsa.

Giant Pretzel

Giant pretzel served with gouda cheese sauce, Lake Effect Pale Ale Mustard and a spicy horseradish sauce

Nachos Grande

Tortilla chips smothered in Lighthouse queso and seasoned ground beef, topped with salsa and fresh jalapeños and finished with a sour cream drizzle

Chicken Fingers

Breaded chicken tenders served with pub fries, celery and carrots with blue cheese. Choice of sauce

Banana Peper Dip

Blend of cheeses and stuffed banana peppers served with toasted pit wedges, carrots and celery

Onion Rings

Half pound of beer battered onions served with a side of Lake Effect Pale Ale Mustard

Stuffed Banana Peppers

Two chorizo sausage stuffed peppers smothered in marinara sauce and mozzarella cheese, served with pita wedges

Fried Calamari 

Lightly breaded calamari over a bed of mixed greens, with banana peppers, asiago cheese and cilantro lime vinaigrette


Dressings: Bleu Cheese, Balsamic Vinaigrette, Buttermilk Ranch, Fat Free Raspberry Vinaigrette, Thousand Island or Caesar. Add Chicken or shrimp to any salad: $5.00

House Salad

Mixed greens with cucumbers, tomatoes and red onions, served with a breadstick and your choice of dressing

Pearl Street Salad

A bed of mixed greens with cheddar jack, bacon and tomato, served with your choice of dressing and a breadstick

Poached Pear Salad

Sliced pears poached in our Blueberry Blonde Ale on a bed of mixed greens. Topped with dried craisins, blue cheese crumbles, cherry tomatoes and chopped pecans. With a bread stick and your choice of dressing.

Caesar Salad
$6.00 – $13.00

Romaine lettuce topped with Caesar dressing, asiago and croutons.

Entree: $13.00 Side: $6.00

Cajun Lime Shrimp Salad

Blackened shrimp over a bed of crispy Romaine, topped with diced avocado, grape tomatoes, red onions, and cheddar jack cheese. Served with cilantro lime vinaigrette and a breadstick.


Beer and Cheese Soup
Cup: $6.00 Bowl: $8.00

Smoked gouda cheese and our own Lighthouse Blonde Ale

Soup Du Jour
Cup: $6.00 Bowl: $8.00

Sandwiches & More

All sandwiches can be served on a gluten free bread of an additional $1.75
Substitute fries, soup, coleslaw or mashed potatoes for an additional $1.00


Coned beer with Swiss, sauerkraut and Thousand Island dressing on toasted marble rye bread, served with homemade potato chips and pickles

Chipotle Turkey Sandwich

Thin sliced turkey on sourdough bread topped with chipotle mayo, diced avocados, crispy bacon, and provolone cheese. Served with homemade chips and a pickle

Chili Chicken Sandwich

Crispy chicken breast on a toasted roll. Topped with sweet chili Sriracha mayo, pepper jack cheese, candied jalapeno slaw, lettuce and tomato. Served with homemade chips and pickles.


Choice of Cajun whitefish or Cajun chicken
Cheddar jack, jalapeno cilantro slaw, chipotle lime sour cream, and pico de gallo in twin flour tortillas, served with tortilla chips

Salmon Sandwich

Sauteed Salmon on a toasted sub roll. Smothered in a Blue-eyed Blueberry BLonde sauce, mixed green, tomatoes, goat cheese, and a lemon aioli. Served with chips and pickles

Greek Chicken Wrap

Grilled chicken in a garlic-herb tortilla with kalamata ollives, spinach, feta, diced tomatoes, red-onions and tzatziki. Served with chips and pepperonchinis


All burgers can be served on gluten free bread for an added 1.75
Add cheese to any burger: 1.50 – Choices: cheddar, provolone, mozzarella, pepper jack, Swiss, American or crumbly bleu

Classic Burger

100% aged ground chuck burger on a brioche roll, with lettuce and tomato and served with pub fries

Ditch Digger

Topped with thick double smoked bacon, cheddar and onion rings on a brioche roll, with lettuce and tomato and served with pub fries

Brewers Burger

Flame grilled half pound burger smothered in Don Cherry Wheat BBQ sauce; topped with sautéed mushrooms, onion, and cheddar on a Brioche roll. Served with lettuce, tomato, pickle chips and pub fries

Black Bean Burger

A homemade five-spice black bean & corn patty on a toasted roll. Topped with sweet chili Sriracha aioli, lettuce & tomato. Served with pickles and pub fries.


Small: 12 inches – Large: 18 Inches
Gluten free pizza shells are available for small pizzas (sorry not for large) for an additional $3.00
Toppings: Small – $2.25 Large – $3.00 pepperoni, sausage, bacon, banana peppers, sweet peppers, black olives, onions, broccoli, tomatoes, spinach, jalapeños

Cheese Pizza
Small: $12.75 | Large: $17.00

Homemade red sauce topped with shredded mozzarella

Toppings: Small – $2.25 Large – $3.00 pepperoni, sausage, bacon, banana peppers, sweet peppers, black olives, onions, broccoli, tomatoes, spinach, jalapeños

Buffalo Chicken Pizza
Small: $18.00 | Large: $28.00

A blend of cheddar jack and mozzarella cheese on a garlic oil base topped with chopped chicken fingers, finished with drizzles of buffalo sauce and bleu cheese dressing

Pearl Street Pizza
Small: $18.00 | Large: $28.00

Homemade red sauce topped with shredded mozzarella, pepperoni, sausage, banana peppers, mushrooms, onions and black olives

White Pizza
Small: $16.00 | Large: $26.00

Garlic oil base, Italian cheeses, marinated tomatoes, onions and basil pesto.


Beer Braised Pot Roast

Slow roasted in our own Trainwreck Amber Ale and covered in gravy, served with mashed potatoes and seasoned vegetables

Six Cheese Bow Tie Pasta

Six cheeses, garlic, caramelized onions and tomatoes tossed with bow tie pasta
Add chicken or shrimp: $5.00

Beer Braised Kielbasa

Grilled Kielbasa over a bed of Trainwreck Ale braised apple kraut. Served with a potato pancake, Lake Effect mustard & seasonal vegetables.

Blood Orange Chicken Dinner

Two chicken breasts marinated in blood orange and fresh herbs. Finished with a brown sugar glaze and a balsamic reduction. Served over Yukon gold mashed potatoes and seasoned vegetables

Fish Fry

Lighthouse Blonde Ale battered cod served with pub fries, coleslaw and tartar sauce