Open Daily for Takeout

Corned beef with swiss, sauerkraut and Thousand Island dressing on toasted marble rye bread, served with homemade chips

Two sausages, sautéed bell peppers, mushrooms, and onions. Finished with Lake Effect Mustard, served with pickles chips and pub fries.

Homemade sauce topped with fresh mozzarella Toppings: pepperoni, sausage, bacon, banana peppers, sweet peppers, black olives, onions, broccoli, tomatoes, spinach, jalapeños