Patio Reservations not guaranteed in the event of bad weather

Mixed greens topped with feta, black olives, tomatoes, red onion, peppers, and artichokes tossed with Greek dressing and finished with pita and pepperoncinis

Giant pretzel served with gouda cheese sauce, Lake Effect Pale Ale Mustard and a spicy horseradish cream sauce

Corned beef with swiss, sauerkraut and Thousand Island dressing on toasted marble rye bread, served with homemade chips

Italian cheeses and oil infused crust topped with onions, black olives, broccoli, and green & red peppers SMALL 13.25 LARGE 21.00