Patio Reservations not guaranteed in the event of bad weather

Italian breaded pork cutlet, topped with a golden BBQ aioli and swiss cheese on a hoagie roll, served with homemade chips

Ask about our daily homemade soup selection

Beyond sausage, crunchy tofu, peppers, onions, and a seven-bean blend over rice

Giant pretzel served with gouda cheese sauce, Lake Effect Pale Ale Mustard and a spicy horseradish cream sauce