The Menu

Served with carrots, celery and bleu cheese.

Breaded chicken tenders served with wedged fries, celery, carrots and bleu cheese. Served plain or tossed in choice of sauce.

Grilled chicken, pico de gallo and cheddar jack cheese, on a cheddar jalapeno tortilla, served with sour cream and salsa.

Spinach and artichoke dip served with warm pita, carrots and celery.

Giant pretzel served with melted cheese sauce, Lake Effect Pale Ale Mustard and a spicy horseradish sauce.

Two homemade potato cakes stuffed with jalapenos and cheddar cheese, topped with sour cream and scallions.

Tortilla chips smothered in queso, topped with ground beef, salsa and fresh jalapenos, finished with a sour cream drizzle.

Deep fried pickle chips served with a wasabi ranch dressing.

Three hand breaded mozzarella wedges served with a side of marinara sauce.

Mixed greens with cucumbers, tomatoes and red onions, served with homemade croutons and your choice of dressing.

Romaine lettuce topped with Caesar dressing, asiago and homemade croutons.

A bed of mixed greens with cheddar jack, bacon and tomatoes, served with homemade croutons and your choice of dressing.

Blackened shrimp over a bed of crispy romaine. Topped with avocados, grape tomatoes, red onion, cheddar jack cheese, cilantro-lime vinaigrette and homemade croutons.

Sliced beets over a bed of mixed greens topped with pickled red onions, goat cheese and cherry tomatoes, served with homemade croutons and balsamic vinaigrette.

Smoked gouda cheese and our own Lighthouse Blonde Ale.

Ask about our daily homemade soup selection.

Corned beef with Swiss, Trainwreck Ale braised apple sauerkraut and Thousand Island dressing on toasted marble rye bread.

Grilled chicken, lettuce, tomato, crispy bacon, cheddar jack and avocado ranch, in a spinach tortilla.

Blackened shrimp, lettuce, cheddar jack, pico de gallo, white rice and a Cajun remoulade served in a garlic herb tortilla.

Slow roasted turkey with honey mustard, cheddar jack cheese, bacon, lettuce and tomato served in a garlic herb tortilla.

Fried breaded chicken topped with gochujang, kimchi and a sriracha aioli served on a roll.

Pulled pork, cheddar cheese, pickled onions and BBQ sauce served on sourdough.

Chopped steak, sauteed onions, Swiss-American cheese and a cherry pepper aioli on a sub roll.

7oz burger patty topped with lettuce and tomato.

7oz burger patty topped with crispy onion straws, garlic herb spread and gruyere, served with a side of au jus.

7oz burger patty topped with bacon, cheddar, crispy onion straws, lettuce and tomato.

7oz burger patty topped with caramelized onions, bacon, bleu cheese crumbles, golden BBQ sauce, lettuce and tomato.

7oz wagyu burger topped with horseradish cheddar, sauteed onions, lettuce and tomato.

Homemade turkey burger topped with a garlic and herb spread, sliced beets, goat cheese, arugula and a balsamic reduction.

Homemade fried five spice black bean corn patty served with sriracha aioli, lettuce and tomato.

Red sauce topped with shredded mozzarella.

Garlic oil base, mozzarella, sliced tomatoes, white onions, herbs and parmesan.

Red sauce topped with shredded mozzarella, pepperoni, sausage, banana peppers, mushrooms, onions and black olives.

A blend of cheddar jack and mozzarella cheese on a garlic oil base topped with chopped chicken fingers, finished with drizzles of Buffalo sauce and bleu cheese dressing.

Chopped steak, garlic oil base, sauteed onions, blue cheese crumbles, mozzarella cheese and a balsamic reduction.

Slow roasted in our own Trainwreck Amber Ale and covered in gravy, served with mashed potatoes and seasonal vegetables.

Cavatappi tossed with gouda cheese, topped with panko, fresh jalapenos and a drizzle of homemade stout BBQ sauce.

Lake Effect Pale Ale battered white fish served with wedged fries, coleslaw and tartar sauce.

Thick cut grilled meatloaf smothered in a black peppercorn demi glaze and topped with crispy onion straws, served with mashed potatoes and seasonal vegetables.

Grilled 8oz salmon filet topped with a red curry sauce and finished with chopped peanuts, served over a bed of coconut rice with seasonal vegetables. Contains peanuts.

Grilled cilantro lime marinated chicken breast served over coconut rice with seasonal vegetables, finished with a grilled pineapple salsa.

Free refills. Pepsi, Pepsi Zero, Starry, Mountain Dew, Dr. Pepper, Schweppes Ginger Ale, Aunt Rosie’s Loganberry, Lipton Sweetened Iced Tea, Unsweetened Iced Tea, Tropicana Lemonade.

No refills. Can of our house-made non-alcoholic root beer.

No refills. Can of our house-made non-alcoholic cream soda.

No refills. Sparkling non-alcoholic handcrafted hop water.

No refills. Cranberry, Orange, Grapefruit and Pineapple.